Description
Flandre Pigeonneau has been breeding meat pigeons for over 40 years.
The Dequidt family, Alex and his two sons Julien and Rémi, raise their pigeons in the traditional way, as close as possible to the poultry?s natural habitat and with a deep respect for the animal. They attach great importance to the quality of their pigeons? feed. The squabs are sold to selected butchers, poulterers and gourmet restaurants, as well as on the farm.

